Overview
A multipurpose form of dry ice, pellets are most commonly used for bulk cooling and temperature control applications and are ideal for:
- Temperature controlled product distribution
- Sample distribution
- Special effects
- Freeze branding
- Shrink fitting
- Freeze drying
- Cold grinding
- Plumbing pipe repairs
Disclaimer
Next working day delivery does not apply to customers of Europe and the whole of Ireland and Northern and highlands.
Buying Dry Ice is at the customers own risk. House of headys will not be responsible for melted Ice and no refunds will be issued.
Place your order before 12pm for next working day delivery. Delivery is available from Monday to Thursday for next day delivery. Dry ice won’t be delivered on Saturday or Sunday. All orders placed on Friday will be delivered Tuesday.
How Long Does It Last?
Dry ice has a short shelf life. The more ice you order the longer it lasts. Typically it can lose around 2kg per day. The 2.5kg will usually last for 24hrs if unused and left un-opened.
It depends! 10kg can be consumed within minutes if added to sufficient hot water to create large scale effects. However, for smaller more subtle effects the dry ice can last for hours. We ship dry ice in thick polystyrene boxes and the ice will last for 3-4 days depending on how you store the ice. We recommend keeping the ice unopened in the packaging until it is required and to store the box in a safe cold place. Once ice has been used put the lid on the remaining product and place in a cold location.
How Much Dry Ice Do I Need?
3KG Dry Ice
3 kg of Dry Ice is great for up to 15 guests. Great for cocktail displays and cooking effects and cake design. 3 kg is great for up to 15 guests.
Great for cocktail displays and cooking effects and cake design.
7KG Dry Ice
7kg of Dry Ice as with 3kg is great for the larger party & home and Parties in small venues
10KG – 12kg Dry Ice
10-12kg buyers choice – This is the one for bars , Halloween and big effects. – This will last for well over 24-30 hours.*
*subject to correct storage procedures
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